Drinks

How does a minor league baseball team plan to get all the guys to the yard this summer? Milkshakes, made with beer. You said baseball? Don't be dumb.

St. Patrick's Day is a few days away. On Sunday, you'll be downing pints before you even get a chance to admire the head.

Not only do heavy metal legends Iron Maiden have one of the most loyal and rabid fan bases of anyone else in the music, or fencing, community they'll soon have possibly one of the drunkest. That’s because the band recently announced a new partnership with Robinson’s Brewery to begin immediate production on a beer that they have appropriately deemed 'Trooper...

Drunken diplomats could soon be banned from attending United Nations budget negotiation meetings. That’s because earlier this week, the United States put forth a proposal asking the committee to consider prohibiting lushes and boozehounds from disrupting negotiations held by the budget assembly.

Okay, we’re just going to say it: Advance Medical is the coolest company in the world.

Winter's great and all, but enough is enough. It's time for Spring already. (Maybe just one or two more shots of Lindsey Vonn in that racing suit, but then that's it.)

It’s 2:50 AM, and the dive bar that you've been hulling up in trying to pick up on the ladies by masquerading as an up-and-coming musician is about to close. While your 1980 Ford Pinto is patiently waiting for you in the parking lot, there is a distinct possibility that you’ve had a few too many beverages to even consider saddling up for a late night journey home – alone, of course.

When George Dickel makes rye, he doesn't mess around. While American rye is required to have at least a 51% rye mash, Dickel packs his small-batch, handcrafted hooch with a 95% rye mash. That's what gives it the incredible lasting spiciness you'll experience from your first sip to your last.

Anheuser-Busch is the subject of a multi-million dollar class action suit filed by dissatisfied beer drinkers and hellraisers all across America; the brewing giant stands accused of watering down many of its popular bands, including Budweiser and Michelob. Wait, is that why those beers taste so terrible?

Normally, nothing good comes from overindulgence, but one man in Massachusetts is changing all that by drinking his way across the state for charity. He's a certified American hero! Sorry, this sort of selfless act always makes us a little emotional. Also, we're kind of drunk.

For the alley drunkard, knowing the difference between scotch and rye whisky sort of falls on deaf livers ears. However, on the barstools of civil society sits a bright-eyed and bushy-tailed boozehound who is not only thirsty for a good ol' whisky buzz, but also for the knowledge behind that brown medicine that has him swingin' at everything that moves by the time the bar closes.

If you're a Bourbon fan, you already know that Kentucky is your friend, but traveling the Kentucky Bourbon Trail opens up 200 years of distillery history that will make your love of the awesome brown liquid even deeper. Plus you'll be able to wax historical with your neighborhood barman.

The global beer market is under siege. Powerhouse companies Anheuser-Busch InBev (ABI) and SABMiller have spent nearly $200 billion over the last decade, buying up the majority of brewers on the planet. What they have effectively created is  a two-armed mega-beast of brew, capable of severing the heads of anyone else who dares to make beer within our solar system.

In an attempt to not be tortured and burned at the stake by their customer base, executives at Maker’s Mark have announced that the distillery no longer plans to cut their world famous bourbon with water.

For anyone who has ever sat down to a hot fudge sundae and thought, "You know, this is really delicious, but I really wish it could get me drunk," we give you SnoBar, the new alcohol-infused ice cream and ice pops with a full shot in every serving.

While beer has been blamed, through the ages, for the bulging guts of the men that drink it, a new study suggests that there is no significant evidence to support this myth.

While alcoholic folklore often paints a rotten picture of a man on a mission to drink himself blind with things like household chemicals, kerosene and anti-freeze, it is the consensus of “the committee” that not even the most desperate of the breed would dare knock back a bottle of decade-old beer.

To the wild-eyed booze enthusiast, it is a sometimes-necessary evil to cut 80 proof whiskey with diet soda, to keep that girlish figure without having to throw your balls up over your shoulders and just do shots. Good news, friends -- it's also an efficient way to get tanked.

Like a wingman cleverly disguised as an iPhone case, the Intoxicase always has your back. It will not only defend your phone from harm, it's also at the ready to pop open your beer (no more searching for openers or banging the bottle on the table), and will even tell you if you've had a few too many.

Since the Belgians took over Anheuser-Busch four years ago, the brewer has been searching for new ways to cut costs while their mad scientists relentlessly work to develop new product lines -- including Bud Light Platinum and Bud Light Lime -- in an attempt to attract the more discriminating beer connoisseur.