Food

A small brewery in the Czech Republic and the “King of Beers” are in a heated battle over the right to use the name “Budweiser” on their bottles. The quarrelsome deal between Budejovicky Budvar and Anheuser-Busch (AB) is not likely to be worked out anytime soon, but we love a good booze-fueled brawl.

When it comes to the McDonald's soft-serve ice cream dessert the McFlurry, how many sprinkles is too many sprinkles? Here is the harrowing story of one brave woman who dared to ask the question, and was promptly fired.

Land lovers enjoy the weekend barbeque and love their grill but what say you to a pirate-inspired treasure chest grill that doesn't run on charrrrrcoal?

See?

This popular holiday drink is traditionally made by combining raw eggs, rum and dairy and leaving it all in the fridge for up to six weeks. We basically drink our weight in the stuff every December -- how on earth have we managed to avoid being sick all this time?

It's been one hell of a great beer week for us. We've learned which brews are awesome gifts (and apology presents for grabbing the wrong "Christmas hams" at the office party) and which ale we should choose to celebrate the impending end of the world. Now, we're stoked to bring you the so-called "world's best beer."

There are only so many ways to make a hamburger new and unique, and there are even less ways that taste good (for example, pizza burgers are disgusting). If you're a burger joint who wants to stand out, sometimes your ad campaign is your best bet, but this Australian company is feeling the flame-broiled heat, because they didn't play it "safe."

If the majority of top-shelf whiskeys require a 10-20 year aging process, then how are those distilleries just getting started in the business able to market and distribute a brand without waiting decades for their first batch to mature?

Take any food, deep fry it or add some bacon, and you've got us hooked. There's really nothing better than a nasty, greasy mess or extra meat strips to really make our testosterone sing. Think about it-- would you eat raw turkey testicles? Probably not. What about fried turkey testicles? Solid maybe. There are rare moments, however, when these two perfect cooking tactics combine to make an insane

Tis’ the season for sucking on candy canes until they could be classified as a prison shank. It's also the season for getting way too drunk on Christmas cheer at the company holiday Christmas party.

Gentlemen! Good Afternoon and welcome to your weekly installment of Wine Wednesdays. Today I am going to explain why Washington State Cabernet Sauvignons and Merlots have eclipsed Napa Valley in quality -- and more importantly -- affordability. I am also going to rate three Washington State reds and tell you how they are similar to women you have dated. Shall we begin?

Individually, the interns were all pretty nice guys. A little juvenile, sure, but tolerable for the most part. Put them all at a conference table in a professional setting, though, and it was like assembling lazy intern Voltron -- Each khaki-panted part sliding onto the next to create one massive jerk...

According to those trusty old Mayans, we only have 10 days until the end of the world. December 21st is the supposed day of doom, but we don't know why everyone's freaking out so much; this could finally be the arrival of zombie babes. Plus, we're all going down anyway, so we might as well celebrate. That's where La Fin Du Monde ("The End of the World") beer comes in.

We hate to break it to you, but we're all screwed, because the entire world's supply of donkey cheese has been bought out. We have no idea what we're going to eat now, but we do know the guy responsible for the buyout is tennis star Novak Djokovic.

A guy's package is his pride and joy so it's no wonder most dudes like to show their stuff off in one way or another. And what better way to celebrate during this season of giving than by giving your own holiday dinner guests a plateful of testicles?

Pizza Hut Canada is spreading holiday cheer early in the form of pizza-scented perfume.

Gentlemen, Good afternoon and welcome to the first installment of Wine Wednesdays. Each week, I will delve into a particular grape or region to give you a brief tutorial and some easy tips to make you look like a prick-ish wine snob. The goal of this series is to do the impossible -- To make you scumbags look like sophisticated oenophiles...

Is the office snack machine getting a little tired with its paltry selection of cheesy doodles and walnut-dusted M&Ms? Perhaps you should approach human resources with the idea of securing the company its very own caviar vending machine. Oh they are real and they are classy.

As guys, we'll eat almost anything. Brew us up some cat poop coffee, toss us a stuffed cone pizza explosion; we can handle it. There is one thing we're a little weary to try, though -- mostly because it's a male issue at hand -- deep fried turkey testicles.

Be it a kitchen or a world of warlocks and dragons, a wise warrior knows that the right weapons are always the key to victory. What if a company were to combine the weapons used in the kitchen with the weapons used in warfare? The creation would probably look something like Combat Kitchenware...