D is for Dyed Food — St Patrick’s Day A-Z

One of the most magical things about St. Patrick's Day is that it's the one day of the year where foods can be dyed green and still seem perfectly edible -- we would eat the hell out of this bacon.

Hell, on St. Patrick's Day we'll even eat the green potato chip in the bag. What is up with that, anyway? Are those ok to eat? Someone help.