After absorbing Deep Fried Twinkies, Cadbury Eggs and Pickles over the past few years, your heart is not ready for Deep Fried Cereal.

That does not matter to “Chicken” Charlie Boghosian. Boghosian is the sick and twisted deep-frying masochist who keeps finding things to batter and drop into bubbling oil. He unleashed deep-fried Kool-Aid Balls (much to the chagrin of the Kool-Aid Man, we suppose) in 2001 and has added Totally Fried Peanut Butter and Jelly to his fair menu for 2012.

Available in Cinnamon Toast Crunch and Trix flavors, Boghosian's Deep Fried Cereal made its debut at the San Diego County Fair earlier this month. One can only imagine Deep Fried Cereal will be the darling of county fairs, monster truck races and cardiologists' offices across America in 2012.

As if fried bacon, savory sausage patties and links, and heavily buttered toast wasn't enough to send your heart screaming, it's time to add Deep Fried Cereal as a dangerous breakfast food prepared to assault your arteries. No lie, though; we'd totally try it.